Search Results for 'Product safety'

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Stay safe in these holidays

The HSE West has urged people to observe simple safety tips to help them stay well and have an enjoyable New Year’s

Keep healthy over Christmas

To keep you and your family healthy this Christmas the HSE west has some safety tips:

Orient Aroma restaurant in Westport forced to close by FSAI

Orient Aroma Chinese Restaurant in Westport was issued with a Closure Order from the Food Safety Authority of Ireland (FSAI) during the month of November.

New safefood campaign calls on consumers to make a clean break in the kitchen

Food safety body safefood has launched an awareness campaign to highlight how germs that cause food poisoning can easily spread in the kitchen.

Keep safe at Christmas

The HSE West wishes service users, patients, and staff a happy and healthy Christmas. During the festive period, staff will continue to provide essential health services to people who need hospitals, ambulances, and emergency placements.

Toy safety

The National Standards Authority of Ireland is urging shoppers in Mayo to look for the CE mark when buying toys this Christmas.

Closure order for Mullingar store

Springfield Stores, Mullingar was one of five food businesses nationwide to be served with closure orders during January.

Belmullet food business ordered to close

The Food Safety Authority of Ireland stated on Thursday that four closure orders and one prohibition order were served on food businesses during the month of February for breaches of food safety legislation pursuant to the FSAI Act, 1998, with one of these closures being made in Belmullet.

Joyce’s supermarket group to join Q mark hygiene and safety programme

Family-run business, the Joyce’s Supermarket Group, is to join the Q Mark for Hygiene and Food Safety system, a nationally recognised, accredited programme offered by Excellence Ireland Quality Association (EIQA).

Joyce’s to join renowned hygiene and food safety programme

Family-run business Joyce’s Supermarket Group has announced it is to join the Q Mark for Hygiene and Food Safety programme, a nationally recognised, accredited programme offered by Excellence Ireland Quality Association (EIQA).

 

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